Fried Brie Cheese
Fried Brie Cheese garnished with Black Forest Ham
Sausage Sampler Platter
A traditional Schnitzel is a cutlet, pounded thinly, lightly breaded and grilled to perfection. All Schnitzel entrees are served with your choice of soup or house salad with house vinaigrette and one of the following: potato dumpling, Spätzle, potato salad, fried potatoes and red cabbage or sauerkraut.
Wiener Schnitzel - Garnished with lemon wedges. Your choice of veal, pork or chicken
Jäger Schnitzel - Your choice of pork or chicken. Schnitzel topped with mushroom gravy
Rahm Schnitzel - Your choice of pork or chicken. Schnitzel topped with sour cream gravy
Zigeuner Schnitzel - Your choice of pork or chicken. Schnitzel topped with a spicy bell pepper gravy
Cordon Blue - Cutlet stuffed with Black Forest Ham and Swiss cheese. Your choice of veal, pork or chicken
A collection of the most popular dishes from the Alpine regions of Germany, Austria and Switzerland. Traditionally prepared and made fresh daily.
Rinder Rouladen - Stuffed beef steak. Served with potato dumplings or Spätzle and red cabbage
Sauerbraten - Roast beef marinated in red wine. Served with potato dumplings or Spätzle and red cabbage
Rinder Goulash - Beef tips with gravy. Served with Spätzle and red cabbage
Schweinebraten - Roast of pork. Served with potato dumplings or Spätzle and red cabbage
Hühnerbrust Geschnetzeltes - Sautéed chicken breast in a spinach cream sauce. Served with Spätzle and red cabbage
Sausage Platter - Your choice of two sausages (Bratwurst, Weisswurst, Knackwurst or Wienerwurst), served with potato salad and your choice of red cabbage or sauerkraut
* All entrees are served with your choice of our homemade soup or house salad with house vinaigrette.
All of our desserts are made in-house and served fresh daily
Black Forest Cake
Alpine Delight - Pecan crust pie filled with chocolate and topped with wipped cream.